Wines from Argentina

Condor Peak. Mendoza Andean Vineyard

The Condor is the "icon bird" from the Andes Mountains. Elegant, it raises on the Andes Peaks always prepared and alert to all signals. Like the Condor, Condor Peak Wines are linked to the image of the Andean Mountains.

Produced by Andean Vineyards, it is a premium wine brand representing the synthesis of Argentinean viticulture - diverse varietals from site selected, high altitude vineyards from the best sub regions for each varietal. These grapes, grown in the foothills of the Andes, represent the dream to produce wine in harmony with the earth. Andean Vineyards believe our environment is precious because the vineyards rely on a balance of nature to produce superior fruit. The packaging communicates the concept of "Wines from the Andes", fresh, elegant, expressing the terroir of each of the valleys.

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Andean Wines

Chardonnay

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Vineyards: Tupungato (1070 m).
Process:
Hand harvesting.
Destemming.
Cold skin maceration at 10 degrees Celsius, during 5 hours.
Pneumatic pressing.
Cold settling (36 hours).
Addition of selected yeasts.
Controlled fermentation at 15 degrees Celsius, during 21 days.
Stabilizing.
Filtration.
Bottling.
Main characteristics: Alcohol: 13,5%. Total acidity: 6,15 g/l. pH: 3,32.
Presentation: 750 ml.
Description: Bright-yellow colour with green hues. Rich and powerful aromas of pineapple and citric fruit with a touch of melon and vanilla. In the mouth, this wine delivers tropical fruit flavors. It is soft and fresh with a long and fruity finish.
Suggestions: Ideal as an aperitif or to accompany fish, fowl, pasta and semi-hard cheese.
Drinking temperature: 9-11 degrees Celsius.

Torrontes

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Vineyards: Tupungato (1070 m).
Process:
Hand harvesting.
Destemming.
Cold skin maceration at 10 degrees Celsius, during 5 hours.
Pneumatic pressing.
Cold settling (36 hours).
Addition of selected yeasts.
Controlled fermentation at 15 degrees Celsius, during 21 days.
Stabilizing.
Filtration.
Bottling.
Main characteristics: Alcohol: 13,5%. Total acidity: 6 g/l. pH: 3,20.
Presentation: 750 ml.
Description: A light to medium-bodied wine. Yellow colour with bright green hues. The wine shows intense aromas of white peach, pear, and apricot with a rich, floral bouquet. Refreshing taste, fruity, lively and crispy, with a balanced acidity and a slight sweetness.
Suggestions: Suitable to be enjoyed with white meat, curry and other Asian foods. Also very enjoyable on its own.
Drinking temperature: 9-11 degrees Celsius.

Shiraz

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Vineyards: Caucete - San Juan - 630 m.
Process:
Hand harvesting.
Destemming.
Cold skin maceration.
Addition of selected yeasts.
Fermentation at 23-26 degrees Celsius during 15 days.
Subtle contact with oak.
Pneumatic press.
Controlled natural malolactic fermentation.
Blending.
Stabilizing.
Filtration.
Bottling.
Main characteristics: Alcohol: 13,5%. Total acidity: 5,86 g/l. pH: 3,60.
Presentation: 750 ml.
Description: Dark burgundy- coloured wine, well-balanced fruit and tannins. Displays notes of black pepper, red fruit and subtle vanilla.
Suggestions: The wine matches perfectly with red meat, spicy sauces and cheese or it stands beautifully on its own.

Malbec

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Vineyards: Maipu 500m - Agrelo 750m.
Process:
Hand harvesting.
Destemming.
Cold skin maceration.
Addition of selected yeasts.
Fermentation at 23-26 degrees Celsius during 15 days.
Subtle contact with oak.
Pneumatic press.
Controlled natural malolactic fermentation.
Blending.
Stabilizing.
Filtration.
Bottling.
Main characteristics: Alcohol: 13,5%. Total acidity: 5,81 g/l. pH: 3,60.
Presentation: 750 ml.
Description: Deep red-violet colour. Rich, concentrated scents of plums and cherries with notes of vanilla and chocolate. In the mouth it is juicy, with layers of ripe red fruit, coffee and toasted flavours. Tannins are velvety and sweet, ending with a long fruity aftertaste.
Suggestions: The ideal wine for grilled meat. It combines also very well with pasta, mild to spicy cuisine and ripe cheese.

Malbec Reserve

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Vineyards: Tupungato Valley. Mendoza. 35 years old vineyard, drip irrigated with meltwater from the Andes. Vertical trellising. Altitude: 1050 m asl.
Soil: Coarse texture with very low soil water holding capacity.
Process:
Manual Harvesting.
Manual Selection of Bunches.
Desteming.
Berries selection.
Classical fermentation with selected yeasts.
Natural malolactic fermentation.
Auto-clarifying racking.
50 % of the Wine has been Aged in French and American oak barrels 6 months.
Bottling. Bottle ageing for 4 months at controlled temperature.
Labelling. Outlay.
Main characteristics: Alcohol: 14%. Total acidity: 5,9 g/l. pH: 3,60.
Presentation: 750 ml.
Description: An impressive Malbec with deep purple hues and concentrated fruit notes like blackberry and red currant. The nose shows purity of fruit and complexity of aromas of a Malbec. It is a wine with an exquisite mouth and very sweet tannins and a long silky finish. This noble wine expresses the maturity of the vineyards in each of its characteristics.
Suggestions: The wine matches perfectly with roasted red meats, ripe cheese or also stands beautifully on its own.

 

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