Coquito (Rum & Coconut Liqueur)

Coquito Trigo

Interbalt Products"Made with aged rum from Puerto Rico"

Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now its so popular that in the U.S. we enjoy it year round.

Alcohol: 12% Alc/Vol (24 Proof).

Format: 750ml.

 

 

 

 


Coquito Le-Lo-Lai

Interbalt ProductsCoquito Le-Lo-Lai is a coconut cream alcoholic beverage traditionally served in Puerto Rico and the US and is made from Rum.

Le-Lo-Lai is one of the best selling Coquito in Puerto Rico and is the perfect drink during the holidays and for the entire year, served over ice or chilled.

Coquito Le-Lo-Lai has been one of the favorite drinks by millions of tourist during their visit to the beautiful island of Puerto Rico.

Alcohol: 12% Alc/Vol (24 Proof).

Format: 750ml.

 

 

 


Bugalu Coconut Rum

Interbalt ProductsBugalu Coconut Rum has a unique recipe created by Trogo Corp. using the family tradition to blend only the finest Rums made in Puerto Rico.

This infused coconut rum has the flavor structure of the most exquisite coconuts in the Island of Puerto Rico and a beautiful sweet end that makes it perfect to drink over ice or in a mixology style cocktail.

Alcohol: 24% Alc.

Format: 750ml.

 

 

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