Wines from Croatia

Kutjevo Graševina White

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Graševina is a wine of yellow-green crystal clear color. Bouqet is pleasant, floral and fruity, with harmonious and full taste. Exceptional freshness and potability makes him the most popular Croatian wine.

Recommendations: Serve with appetizers, pasta, white meat and white fish meals.

Serving temperature: Cooled down to 8-10 °C.

 

 

 


Kutjevo Traminac White

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Traminac (Traminer) has a bright-yellow color, with aromatic notes of vineyard peach and elderflower, balanced body and pleasant freshness gives strong character to this wine. Excellent wine for making sweet predicated wines of the highest quality.

Recommendations: It is a first-rate match with light Dalmatian dishes as well as homemade prosciutto and lamb.

Serving temperature: Cooled down to 8-10 °C.

 

 


Benkovac Rose Kvalitetno

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Rose Benkovac is the most famous Croatian rosé. It is produced from the French black grape variety Grenache using the technology for white wines (i.e. by what is known as fast vinification). Rose Benkovac is the ideal summer pleasure. It will enchant you with its unique light red to copper-red colour, freshness and discrete aroma.

Recommendations: Serve with seafood, exotic cuisine and fruit salads.

Serving temperature: Chilled to 10-12 °C.

 

 


Badel Peljesac Plavac Kvalitento Red

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Pelješac, produced from the native Plavac Mali variety on the Pelješac peninsula, is characterized by its dark ruby red colour, pronounced varietal aroma and pleasant bitter-sweet flavour resulting from the residual sugar which is what distinguishes it from Plavac.

Recommendations: It should be served with fine grilled fish, rabbit dishes or specialties prepared Pelješac mouflon sheep.

Serving temperature: Chilled to 18 °C.

 

 


Badel Malvazija White

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Malvazija is the main white grape variety in Istria and Slovenian coastal region. Veritas Malvazija is a light and fresh wine with a fragrance reminiscent of acacia. It is a perfect match with cold hors d'oeuvres, seafood dishes, various white meats and Istrian specialties.

 

 

 

 

 


PZ Svirce Plavac Hvar Red

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Grape: Plavac Mali.

Alc/Vol: 12%.

Food Pairings: dark meat dishes, game, fine fish,crabs and fine cheeses.

 

 

 

 


PZ Svirce Hvar Bogdanusa White

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The wine Bogdanuša is produced from the white autochthonous grape variety Bogdanuša which is mostly grown on the island Hvar. This quality wine is distinguished by its greenish yellow colour and varietal aroma. It is slightly bitter and pleasantly fresh in taste.

 

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