Wines from France

Laroque Sauvignon Blanc

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Composition:
100% Sauvignon Blanc.

Winemaking:
Fermentation at low temperature (13°C), reductive process.
Tasting notes:
A pale yellow color with green reflections, the nose isintense and aromatic, with notes of blackcurrant buds and white peach. The mouth feel reveals a beautiful freshness and a surprising finish.
Parings:
Perfect partner foraperitifs with friends, fish andother sea food based dishes.Serve cold.
Aging:
To be consumed now.

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Baron Chavin AOP Bordeaux

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Composition: 100% Sauvignon Blanc.
Alcohol: 14%.
Origin: Entre-Deux-Mers and Côte de Bourg.
Soil: Gravels, clay-limestone. Terraces exposed toward the Gironde River.
Climate: Oceanic.
Winemakers notes: Its golden color and honest nose with notes of acacia and grapefruit invite you to sample this wine. Lively, lushes wine reveals aromas of brioche and hazelnut.
Tasting notes: Pale yellow with subtle green tints. On the nose, floral hints, citrus fruit, blackcurrant buds, and box tree. The palate is a combination of aromatic richness, a lemony tang, minerality, delicate acidity, a herbaceous touch and freshness. The finish is characterised by its length, its finesse and its intensity.
Serving temperature: 8 to 10° C.
Storage: 2 years.

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