Marani Wines

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Khvanchkara

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Winegrowing region:
RACHA_LECHKHUMI viticulture region.
Appellation:
Khvanchkara Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Aleksandreuli 50%, Mujuretuli 50%.
Grape source:
100% Kvanchkara Specific Viticulture area,right bank(south facing) of Rioni River.
Grape yeald:
8 ton/hectar.
Wine type:
Medium sweet vintage red.
Wine analysis(indicative):
Alc.11% vol; Res. Suger: 30-45 g/l; T/A: 5,5-6,5g/l.

 

 


Kindzmarauli

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Winegrowing region:
KAKHETI viticulture region.
Appellation:
Kindzmarauli Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kindzmarauli Specific Viticulture area, Company own vineyards, south facing bank of Alazani River.
Grape yeald:
8 ton/hectar.
Wine type:
Medium sweet vintage red.
Wine analysis(indicative):
Alc.11,5% vol; Res. Suger: 35-45 g/l; T/A: 5,5-6,5g/l.

 

 


Tvishi

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Winegrowing region:
RACHA_LECHKHUMI viticulture region.
Appellation:
TVISHI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Tsolikauri 100%,
Grape source:
100% TVISHI Specific Viticulture area
Grape yeald:
8 ton/hectar.
Wine type:
Medium sweet vintage white.
Wine analysis(indicative):
Alc.11% vol; Res. Suger: 30-45 g/l; T/A: 6-7,5g/l.

 

 


Mukuzani

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Winegrowing region:
KAKHETI viticulture region.
Appellation:
Mukuzani Specific Viticulture area
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Mukuzani Specific Viticulture area, north facing bank of Alazani River.
Grape yield:
8 ton/hectar.
Wine type:
Dry vintage red.
Wine analysis (indicative):
Alc.13,5 % vol; Res. Sugar: <4 g/l; T/A: 4,5-5,5g/l.

 

 


Saperavi

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Winegrowing region(Appellation):
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kondoli Vineyards.
Grape yeald:
9-11 ton/hectar.
Wine type:
Dry red.
Wine analysis(indicative):
Alc.13,5% vol; Res. Suger: <3 g/l; T/A: 5-6g/l.

 

 

 


Ojaleshi

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Winegrowing region:
RACHA_LECHKHUMI viticulture region.
Appellation:
Ojaleshi Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Ojaleshi 100%,
Grape source:
100% Ojaleshi Specific Viticulture area
Grape yield:
8 ton/hectar.
Wine type:
Medium sweet vintage red.
Wine analysis(indicative):
Alc.11% vol; Res. Suger: 30-45 g/l; T/A: 5,5-6,5g/l.

 

 


Tsinandali

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Winegrowing region:
KAKHETI viticulture region.
Appellation:
TSINANDALI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% company own vineyards.
Grape yeald:
8 ton/hectar.
Wine type:
Dry vintage white.
Wine analysis(indicative):
Alc.13,5% vol; Res. Suger:<4 g/l; T/A: 5-6g/l.

 

 


Kondoli Rkatsiteli

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Winegrowing region:
Kakheti viticulture region
Climate type:
Moderate continental
Wine classification:
Estate owned single vineyard wine.
Varietal composition:
Rkatsiteli 100%.
Grape source:
100% Kondoli vineyards. North facing bank of Alazani River.
Grape yeald:
6-7 ton/hectare
Wine type:
Dry vintage red
Cellaring:
Drink now, but will grow with vanilla and dry fruit notes for next couple of years of aging.
Wine analysis:
Alc.13,5% vol; Res. Suger: <3 g/l; T/A: 5-6 g/l.

 


Kondoli Mtsvene Kisi

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Winegrowing region:
Kakheti viticulture region.
Climate type:
Moderate continental
Wine classification:
Estate owned single vineyrd wine.
Varietal composition:
Mtsvane 50%; Kisi 50%.
Grape source:
100% Kondoli vineyards, north facing bank of Alazani River.
Grape yeald:
6-7 ton/hectar.
Wine type:
Dry vintage white.
Cellaring:
Now, but will grow with honey and dry fruit notes for next couple of years of aging.
Wine analysis:
Alc.13,5% vol; Res. Suger: <3 g/l; T/A: 6 g/l.

 

 


Kondoli Saperavi Merlot

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Wine-growing region:
Kakheti viticulture region.
Climate type:
Moderate continental
Wine classification:
Estate owned single vineyard wine.
Varietal composition:
Saperavi 50%, Merlot 50%
Grape source:
100% Kondoli vineyards, north-facing bank of Alazani River.
Grape yeald:
6-7 ton/hectare.
Wine type:
Dry vintage red.
Cellaring:
Now, but will benefit by 6-8 years of aging
Wine analysis:
Alc.13,5% vol; Res. Suger: <4 g/l; T/A: 4,5-5,5g/l.

 

 

 


Kondoli Saperavi

Interbalt Products
Winegrowing region:
Kakheti viticulture region.
Climate type:
Moderate continental
Wine classification:
Estate owned single vineyrd wine.
Varietal composition:
Saperavi 100%
Grape source:
100% Kondoli vineyards. north facing bank of Alazani River.
Grape yeald:
6-7 ton/hectar.
Wine type:
Dry vintage red.
Cellaring:
Now, but will be benefited by 5-6 years of aging
Wine analysis:
Alc.13% vol; Res. Suger: <4 g/l; T/A: 4,5-5,5g/l.

 

 

 


Napareuli

Interbalt Products
Winegrowing region:
KAKHETI viticulture region.
Appellation:
Napareuli Specific Viticulture area
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Napareuli Specific Viticulture area, sourth facing bank of Alazani River.
Grape yield:
8 ton/hectar.
Wine type:
Dry vintage red.
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar: <4 g/l; T/A: 4,5-5,5g/l.

 

 

 


Akhasheni

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Winegrowing region:
KAKHETI viticulture region.
Appellation:
Akhasheni Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Akhasheni Specific Viticulture area, north facing bank of Alazani River.
Grape yeald:
8 ton/hectar.
Wine type:
Medium sweet vintage red.
Wine analysis(indicative):
Alc.11% vol; Res. Suger: 35-45 g/l; T/A: 5,5-6,5g/l.

 

 

 


Rkatsiteli Chardonnay

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Winegrowing region:
KALHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 70%; Chardonnay 30%;
Grape source:
100% Kondoli Vineyards.
Grape yeald:
9-11 ton/hectar.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.13,5 % vol; Res. Suger: <3 g/l; T/A: 5-6g/l.

 

 

 


Tbilisuri

Interbalt Products
Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 90%. Mtsvane 10%
Grape source:
50 % Kondoli Vineyards 50%. From North-East Kakheti
Grape yield:
8-12 ton/hectar
Wine type:
Medium dry white
Wine analysis (indicative):
Alc.12% vol; Res. Sugar: 9-12 g/l; T/A: 5,5-7g/l.

 

 

 


Mtsvane

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Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Mtsvane 100%
Grape source:
50 % Kondoli Vineyards, 50%.from North-West Kakheti
Grape yeald:
9-11 ton/hectar.
Wine type:
Dry white.
Wine analysis(indicative):
Alc. 12 %. T/A: 6g/l

 

 

 


Alazani Valley Red

Interbalt Products
Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
50% from Kondoli vineyards, the rest throughout Kakheti
Grape yield:
8-10 ton/hectar
Wine type:
Medium sweet red
Wine analysis (indicative):
Alc.12% vol; Res. Sugar: 30-45g/l; T/A: 5,5-7g/l.

 

 

 


Alazani Valley White

Interbalt Products
Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 90%. Mtsvane 10%
Grape source:
50% Kondoli Vineyards 50%. From North-East Kakheti
Grape yield:
8-12 ton/hectar
Wine type:
Medium sweet white
Wine analysis (indicative):
Alc.12% vol; Res. Sugar: 30-45 g/l; T/A: 6-7g/l.

 

 

 


Santrapezo Ice Wine

Interbalt Products
Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Estates limited release
Varietal composition:
Rkatsiteli 100%
Grape source:
RKATSITELI southern block of Kondoli vineyards.
Grape yield:
7-8 ton/hectare.
Wine type:
Sweet white wine.
Cellaring:
Now, but will benefit from few years of aging.
Total Production:
8000-0,375l bottle.
Packaging:
3 bottle cartons.
Wine analysis:
Alc.10 % vol; Res. Suger:220 g/l.

 


Saperavi Rose

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Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Soil:
Loamy soil on a limestone bedrock
Grape source:
100% Kondoli Vineyards.
Varietal composition:
Saperavi 100%
Grape yeald:
8-10 ton/hectar.
Wine classification:
Regional wine
Wine type:
Dry Rose.
Wine analysis(indicative):
Alc.13% vol; Res. Suger: <4 g/l; T/A: 5,5 g/l.

 

 


Telavuri Dry Red

Interbalt Products
Grape variety:
Local red grape varieties
Origin:
Kakheti Grape-growing region
Climate:
Moderate continental
Wine type:
Dry Red

 

 

 

 

 


Telavuri Dry White

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Grape variety:
White local grapes.
Origin:
Kakheti Grape-growing region.
Climate:
Moderate continental
Wine type:
Dry white.

 

 

 

 

 


Tsolikauri

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Wine-growing region(Appellation):
IMERETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Tsolikauri 100%
Grape source:
Zestafoni and Terjola districts.
Grape yeald:
9-12 ton/hectare.
Wine type:
Dry white.
Wine analysis(indicative):
Alc.12,4% vol; Res. Sugar:< 3 g/l; T/A: 6,5g/l.

 

 

 


Pirosmani

Interbalt Products
Wine-growing region(Appellation):
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
Sourced throughout Kakheti.
Grape yield:
8-10 ton/hectar.
Wine type:
Medium dry red.
Wine analysis(indicative):
Alc. 12% Res. Suger: 9-12g/l Total acid: 5-7g/l

 

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