Chilean Wines

Papi Cabernet Sauvignon

Interbalt Products

Attractive and red ruby color. Intense and complex spiced aromas over the bottom red fruit base. Sweet finish on palate, soft tannins and really easy to drink. Accompanies very well with meat and pasta dishes.
Vinification: The grapes are fermented on stainless steel tanks whit selected yeasts. The temperature is kept between 26 to 28˚C for 4 to 5 days. After the alcoholic fermentation takes place, the free run juice is separated from the skins on the pneumatic press. 100% of the wine has Malolactic Fermentation.
Finning: only if it is necessary the wine is treated with specific gelatin and finally it is filtered by diatomeas earth filter.
Bottling: the wine is filtered on line through plate and sterile membrane when bottling takes place.

Region: Chile, Central Valley.
Varietal: Cabernet Sauvignon.
Type: demi-sec red wine.
Size: 750ml.
ABV: 12%.

 


Papi Merlot

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Red color with dark violet tones. Very spiced aromas, especially pepper. Soft tannins with a sweet finish on palate. A very easy to drink wine. Accompanies very well with poultry and pasta dishes.
Vinification: The grapes are fermented on stainless steel tanks whit selected yeasts. The temperature is kept between 25 to 26˚C for 4 to 5 days. After the alcoholic fermentation takes place, the free run juice is separated from the skins on the pneumatic press. 100% of the wine has Malolactic Fermentation.
Finning: only if it is necessary the wine is treated with specific gelatin and finally it is filtered by diatomeas earth filter.
Bottling: the wine is filtered on line through plate and sterile membrane when bottling takes place.

Region: Chile, Central Valley.
Varietal: Merlot.
Type: demi-sec red wine.
Size: 750ml.
ABV: 12%.

 


Papi Sauvignon Blanc

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>Beautiful pale yellow color, with green hints. In the nose, citric notes and little Muscat notes. On palate is very fresh, sweet and with good acidity. Tasty and pleasant persistence. Very good as an aperitif accompanies very well with salads and seafood.
Vinification: The grapes are cooled and pumped to the pneumatic press to get the must. Alcoholic fermentation starts with selected yeasts on stainless steel tanks. The temperature is kept between 14 to 16˚C for about 21 days days.
Finning: with bentonite and then the wine filtered by diatomeas earth filter.
Bottling: the wine is filtered on line through plate and sterile membrane when bottling takes place.

Region: Chile, Central Valley.
Varietal: Sauvignon Blanc.
Type: demi-sec white wine.
Size: 750ml.
ABV: 12%.

 

 


Papi Pinot Grigio

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Tasting notes: It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus.

Region: Chile, Central Valley.
Varietal: Pinot Grigio.
Type: demi-sec white wine.
Size: 750ml.
ABV: 12%.

 

 

 

 

 


Papi White Moscato

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Tasting notes: Delightfully sweet wine with lush fruity aromas. Hints of citrus skip across juicy peach and ripe apricots. A bright, crisp finish dances in at the end.

Region: Chile, Central Valley.
Varietal: Moscato Blanco.
Type: sparkling wine.
Size: 750ml.
ABV: 12%.

 

 

 

 

 


Papi Pink Moscato

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Tasting notes: This is delicious! Sweet red berry flavors with a hint of peach, honey and strawberries.

Region: Chile, Central Valley.
Varietal: Moscato.
Type: sparkling wine.
Size: 750ml.
ABV: 12%.

 

 

 

 

 


Papi Sangria

Interbalt Products

Tasting notes: This is delicious! Sweet red berry flavors with a hint of peach, honey and strawberries.

Region: Chile, Central Valley.
Varietal: Moscato.
Type: sparkling wine.
Size: 750ml.
ABV: 12%.

 

 

 

 

 

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