Wines from Chilie

Papi Cabernet Sauvignone

Interbalt Products

Attractive and red ruby color. Intense and complex spiced aromas over the bottom red fruit base. Sweet finish on palate, soft tannins and really easy to drink. Accompanies very well with meat and pasta dishes.

Origin: D.O. Central Valley – Chile.

Vinification: The grapes are fermented on stainless steel tanks whit selected yeasts. The temperature is kept between 26 to 28˚C for 4 to 5 days. After the alcoholic fermentation takes place, the free run juice is separated from the skins on the pneumatic press. 100% of the wine has Malolactic Fermentation.

Finning: only if it is necessary the wine is treated with specific gelatin and finally it is filtered by diatomeas earth filter.

Bottling: the wine is filtered on line through plate and sterile membrane when bottling takes place.

Presentation: 750ml.


Papi Merlot

Interbalt Products

Red color with dark violet tones. Very spiced aromas, especially pepper. Soft tannins with a sweet finish on palate. A very easy to drink wine. Accompanies very well with poultry and pasta dishes.

Origin: D.O. Central Valley – Chile.

Vinification: The grapes are fermented on stainless steel tanks whit selected yeasts. The temperature is kept between 25 to 26˚C for 4 to 5 days. After the alcoholic fermentation takes place, the free run juice is separated from the skins on the pneumatic press. 100% of the wine has Malolactic Fermentation.

Finning: only if it is necessary the wine is treated with specific gelatin and finally it is filtered by diatomeas earth filter.

Bottling: the wine is filtered on line through plate and sterile membrane when bottling takes place.

Presentation: 750ml.


Papi Sauvignon Blanc

Interbalt Products

Beautiful pale yellow color, with green hints. In the nose, citric notes and little Muscat notes. On palate is very fresh, sweet and with good acidity. Tasty and pleasant persistence. Very good as an aperitif accompanies very well with salads and seafood.

Origin: D.O. Central Valley – Chile.

Vinification: The grapes are cooled and pumped to the pneumatic press to get the must. Alcoholic fermentation starts with selected yeasts on stainless steel tanks. The temperature is kept between 14 to 16˚C for about 21 days days.

Finning: with bentonite and then the wine filtered by diatomeas earth filter.

Bottling: the wine is filtered on line through plate and sterile membrane when bottling takes place.

Presentation: 750ml.

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

Interbalt Products

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