Veda Vodka

Interbalt ProductsVodka “Veda” is distilled using a unique method of Double Ice Filtration.The first round of Ice Filtration serves for additional distillation of alcohol and takes up to 26 hours . The second round of Ice Filtration is applied for purification of the finised vodka further stabilizing the taste of product. This unique method is being used for vodka ” Veduga-Veda” production only , therefore “Veduga” distinguishes itself by its purity and neutral taste.

Production of this Premium vodka is a long and laborious process
“Veda” is being produced for 3 days

DAY ONE
Water and spirit preparation
Water extracted from 140m ice layer is passing through a tree- stage distillation
through titanic filters, quartz sand and activated coal.The final purification is conducted, applying the system of reversed osmosis.
Only selected “de Lux” spirits are used for “Veda” preparation, which are exclusively supplied by two Interbalt Productsleadind manufactures.The quality of alcohol is controlled by a chronographic method against 32 parameters.
DAY TWO
Vodka creation
Additional distillation of alcohol is carried on whilst intensive mixing for 22-26 hours with a further ice filtration.This distillation method is used uniquely for “veda” production.
A mixture of water and spirit is further purified by applying by impregnated silver (silver filtration)filters.Afterwards and infusion of natural ingredients is added consisting of honey, raisins and oats flakes.
DAY THREE
Achieving Perfection
After a ” cascade” filtration vodka becomes crystal shiny and clear .The follow-up ice filtration and a long “rest” promote stabilization of the taste of the finished product.
A bottle for vodka “veda” is specially produced by a glass factory Saint Gobaine in France from tinted glass very close in quality to real crystal.

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Copyrights InterBalt Corp. 2012