Chacha is a Georgian pomace brandy, a clear and stron), which is sometimes called “vine vodka”, “grape vodka”, or “Georgian vodka/grappa”. It is made of grape pomace. The term Chacha is used in Georgia to refer to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon.