Wines from Chile

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced.

Papi Demi-Sec, the leader of semi-sweet wines, has  reached a significant milestone with surpassing 500,000 cases sold in the United States. The brand, which was introduced in April 2009, has grown rapidly in recent years, selling 180,000 cases in 2018 in MD, NY, NJ and FL.